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Savoring Summer Flavors by the River: Your Guide to Japanese Kawadoko Dining
Hishio (ひしお)
Shinginshu (真吟酒)
Nikka Whisky (ニッカウヰスキー)
Wagashi (和菓子)
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Kyushu
Taco Rice (タコライス)
Reading Time
6 Mins Read
Kanto
Ogikubo ramen (荻窪ラーメン)
Reading Time
5 Mins Read
Kansai
Ōmi Gyu / Omi Beef (近江牛)
Reading Time
6 Mins Read
Kanagawa
Japanese Christmas Cake (クリスマスケーキ)
Reading Time
7 Mins Read
Japan
Tsukemen (つけ麵)
Reading Time
7 Mins Read
Kyushu
Kiriboshi daikon (切り干し大根)
Reading Time
6 Mins Read
Japan
Monaka (最中)
Reading Time
7 Mins Read
Kanto
Jiro Ramen (二郎系ラーメン)
Reading Time
7 Mins Read
Akita
Jyumonji Ramen 十文字ラーメン
Reading Time
4 Mins Read
Hokkaido
Jingisukan (ジンギスカン)
Reading Time
6 Mins Read
Japan
Ryokucha (緑茶)
Reading Time
7 Mins Read
Aomori
Senbei jiru (せんべい汁)
Reading Time
6 Mins Read
Japan
Wagyu beef (和牛)
Reading Time
10 Mins Read
Kanto
Kusaya (くさや)
Reading Time
7 Mins Read
Japan
Curry udon (カレーうどん)
Reading Time
7 Mins Read
Kansai
Kansai Style Okonomiyaki (関西風お好み焼き)
Reading Time
8 Mins Read
Kanagawa
Nama shirasu don (生シラス丼)
Reading Time
3 Mins Read
Japan
Komekami (コメカミ)
Reading Time
3 Mins Read
Japan
Mentaiko pasta (明太子パスタ)
Reading Time
4 Mins Read
Japan
Amazake (甘酒）
Reading Time
6 Mins Read
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